Delicate and cute little Castella Pudding Cakes are the perfect hybrid of two Japanese sweets: castella sponge cake and custard pudding. The two sweets pair perfectly together along with the smooth caramel sauce to create a unique and delicious dessert.
What is Castella Pudding Cake?
Castella pudding is a Japanese hybrid sweet. It is Castella cake on top of Japanese custard pudding(purin) with caramel sauce at the bottom baked all together in a little cup. It seemed to become a popular sweet to bake at home in 2019. I always wanted to try and finally I can share the recipe.
Why you will love this Catella Pudding Cake
All ingredients are readily available anywhere in the world - it does not require any difficult to get oriental ingredients.You can taste two delicious Japanese sweets in one! - airy fluffy Japanese castella cake and silky smooth Japanese custard pudding.Eye-pleasing cute dessert and delicious both warm or chilled.
Ingredients
Caramel sauce- sugar and water. To get the best result, I recommend to use granulated sugar. Custard pudding - eggs, milk, and sugarCastella cake - egg, sugar, honey and flour. Usually castella cake(Kasutera) is made with bread flour, or bread flour and all purpose flour combined for spongy texture. However we only need a little amount of batter and flour. Only 3 tbsp(30g) is needed, so just use all purpose flour.
And also you need heat proof glass cups(150ml each)
How to Make Castella Pudding?
- Make caramel sauce and pour it into 4 cups and let them set
- Combine custard pudding ingredients
- Start to preheat the oven
- Make Castella cake batter
- Pour the custard pudding mixture in on top of caramel sauce
- Top with castella cake batter over the custard pudding mixture
- Bake in hot water bath in the preheated oven for 40 minutes
- Serve as warm dessert or chill for later
Tips & Tricks
- Strain the custard base using a sieve or strainer to get silky smooth texture of pudding
- Tap the heat proof glass cups with a spoon or fork after the cake is removed from the oven to avoid the cake sinking.
Related Recipes
- Kasutera Japanese castella cake
- Purin : Japanese Custard Pudding
- Miso Caramel Recipe みそキャラメル
- How to Make Caramel Sauce (キャラメルソース)
- Matcha Benefits - 50 + Recipes
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FAQ
Recipe Measurements
To change the measurements to US customary, click “US Customary” underneath the ingredients list. This converts from Metric units to the customary units used in the USA.